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http://asect.org.uk/?ilyminaciya=%D8%AA%D9%86%D8%B5%D8%AD%D9%88%D9%86%D9%8A-%D8%A7%D8%B4%D8%AA%D8%B1%D9%8A-%D8%A7%D8%B3%D9%87%D9%85-%D8%A8%D9%86%D9%83-%D9%88%D8%B1%D8%A8%D9%87&f40=27 Alice Approved

Blog

  • Alice Smith
    As we know the holidays will look different this year. Having fewer people around the table this Thanksgiving will actually be a great opportunity to incorporate healthy swaps! Since it might just be your immediate family at the table you can mix in healthy options such as cauliflower mixed into
  • Alice Smith
    What foods are staples in your cabinet that you know probably aren’t very healthy? Is there a healthier swap?  Aim to gradually make the transition from highly processed foods with lots of ingredients to real, whole foods with fewer ingredients. These small swaps will greatly impact your health and hopefully
  • Alice Smith
    Tortilla chips with black beans and corn, lettuce, cheese, salsa & guacamole  -Turkey and cheese kabobs with cherry tomatoes and cucumbers  -Sweet potato chips  -Apple slice with peanut butter, coconut flakes and dark chocolate chips  Sweet potato chips:  -Sweet potatoes  -Olive Oil  -Himalayan Salt  Slice sweet potatoes thinly with a
  • Alice Smith
    Berry Banana Avocado Popsicles  ¾ cup coconut milk 2 avocados 2 cups frozen berries (strawberries and blueberries)2 frozen or fresh bananaSplash vanillaDrizzle honey  Mix all ingredients together in a blender and pour into popsicle molds. Will make approximately 12 popsicles. You can drink the leftovers as a smoothie! Enjoy! No Bake Peanut
  • Alice Smith
    BBQ Chicken Stuffed Sweet Potato with Arugula Salad Sweet potatoChickenBBQ SauceRed onionArugulaWalnuts or pecans AppleRaisins Bake sweet potato. Remove half of the meat of the sweet potato and set aside. Carmelize onions in a pan. Add chicken to the pan. Add reminder of sweet potato to the pan. Add a Tbsp
  • Alice Smith
    If you want to lose weight or maintain weight while gaining healthy habits this course is for you!  We will meet weekly on Zoom on Monday nights at 7:30 pm EST for education sessions on topics ranging from how to read a food label, meal planning, reshaping recipes and mindfulness